On the posting of July 30th, we showed a photo of an experiment we wanted to try. Cookbooks all state that cucumbers and zucchini are interchangeable in almost all recipes.
After the watermelon error, we have a success! We made our favorite recipe for cucumber salad but used zucchini. We allowed it to remain in the freezer for three weeks. After thawing it in the refrigerator overnight, we served the salad along with our grilled cheese sandwiches for our Monday lunch. We both pronounced the experiment a success. The zucchini flavor was a bit more sweet than the cucumbers but delicious.
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